《 MENU INFORMATION 》
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①能登猪肉饼/¥1,000
②虾和扇贝阿吉洛/¥1,500
③炭烤红鲷鱼/¥1,200
④木炭烤鸡/¥1,700
⑤炭烤鸭肉炖菜/¥2,200
⑥牛尾肉红酒炖菜/¥2,630
⑦季节焗蟹/¥2,200
⑧牡蛎阿吉洛/¥1,500
⑨牛臀肉烤牛排/¥2,900
⑩生火腿柿子沙拉/¥1,500
⑪头巾壳勃艮第酒(2件)/1,300
⑫甜虾小库子焗烤/¥1,500
⑬鲍鱼黑海苔酱/¥3,000
⑭烤拉可雷特奶酪/¥1,900
⑮戈尔贡佐拉奶酪通心粉/¥2,300
⑯精工蟹肉意大利面/¥2,700
《木炭烧烤架》
⑰银杏/¥600
⑱能登牡蛎/¥900
⑲加賀莲藕/¥800
⑳白葱/¥500
㉑绿芦笋/¥900
㉒能登猪肉/¥1,800
㉓能登铁扒牛肉/¥6,000